
At OK Group, we design carefully curated experiences centered around wine, gastronomy, and culture, created for collectors, wine lovers, and corporate clients.
We are a boutique agency specialized in the wine industry, born from within the sector itself. We connect people with places, producers, and meaningful experiences, from intimate gatherings to high-level international journeys.
We work with both luxury proposals and experiences tailored to different budgets. Each experience is bespoke, a limited work in itself.
Exceptional tailored experiences, where conversations, connections, and extraordinary relationships are formed among those who understand the value of access, time, and culture.
Legendary wines
Stellar gastronomy
Dreamlike hotels
From the golden vineyards of Bordeaux and Saint-Émilion to the sparkling hills of Champagne and the Grand Cru estates of Burgundy, we design tailor-made journeys for companies and groups seeking to impress and build lasting relationships through a unique experience.
In each itinerary, you will experience:
It’s not just about traveling, it’s about creating lasting memories and turning your clients into ambassadors of your brand.
Let’s design your company’s dream journey together.
We transform wine into a vital, intimate, and deeply human journey. Journeys conceived to be lived once, in the right place, with the right people. True luxury is not excess, but exclusivity and silence.
Our Journeys:
Duclot Journey. Bordeaux & Saint-Émilion: Château Margaux, Mouton Rothschild, Cheval Blanc, Angélus, Figeac…
Bordeaux Champagne: Pommery, Billecart-Salmon, Larmandier-Bernier.
Burgundy: Henri de Villamont, Château de Pommard, Joseph Drouhin. Roquefort caves
Other: Spain, Argentina, Chile, Italy...
The Duclot Crossing is conceived as an intimate invitation into the most reserved territories of Bordeaux. This journey offers a carefully orchestrated immersion into the French wine elite, where each encounter is designed to transcend the ordinary and remain in memory.
A Private Threshold into History
Beyond the visit itself, each encounter is designed as an experience alongside those who steward these estates, owners, directors, and cellar masters who share, in complete discretion, their vision, their history, and the decisions shaping each vintage.
The experience has been designed to unfold seamlessly, allowing attention to focus entirely on enjoyment, observation, and meaningful conversation.
Wine explained simply…
and experienced in a unique way.
For over 20 years, we have been creating memorable wine experiences. We’ve spent two decades working across New York, Miami, and Latin America, bringing the world of wine to companies and groups in a way that feels approachable, engaging, and meaningful.
In our tailored tastings, you will learn how to taste, understand, and truly enjoy wine, through clear language, professional insights, and a sensory approach that connects with every audience.
We design bespoke experiences, from curated food pairings with local gastronomy to thematic concepts aligned with your company’s sector. A refined way to surprise clients, inspire teams, and stand out from the competition.
We create wine experiences designed to learn, enjoy, and connect. From intimate gatherings to corporate events, each tasting adapts to the context, audience, and objective.
Types of Experiences
Special proposals for:
We design gastronomic experiences, merging disciplines and proposing new ways to interact with food. We position gastronomy as a form of expression, a driver of creativity and innovation, and a cultural force.
We specialize in eating design, creating new multisensory relationships between food, products, and objects by exploring previously uncharted connections between music, art, society, and technology. Sauces, ingredients, or plants become interactive interfaces, opening new possibilities for gastronomic experiences and enabling dialogue between physical and audiovisual elements.
Proposals crafted to express your values and leave a lasting impression.
A Temple of World Gastronomy, in a Private Format
Celler de Can Roca, three Michelin stars and a global reference in contemporary haute cuisine, opens its doors for an exceptional private-format experience.
Designed for companies seeking to host their guests at the highest level of world gastronomy, this experience offers an intimate immersion into the creative universe of the Roca brothers, where every gesture reflects precise curation and meticulous attention to detail.
How It Is Experienced
The journey begins with a private reception in an environment where elegance coexists with warm hospitality. The Roca brothers will be present to welcome guests and share firsthand the vision that has made this restaurant a global reference.
The heart of the experience is the Festival Menu, a composition of 17 courses reflecting the creative essence of Joan, Josep, and Jordi Roca. Each course is paired with carefully selected wines and champagnes, creating a sensory journey blending memory, innovation, and emotion.
After lunch, the experience continues with a private visit to the restaurant’s cellar, one of its greatest treasures. Guided by Josep Roca, guests will discover a unique wine collection, where each bottle holds a story and a vision of wine as cultural heritage.
More Than a Meal
This is not simply a meal, it is a shared memory. An encounter where culinary excellence is experienced without artifice, through proximity, time, and real access to one of the world’s great gastronomic temples. As Joan Roca expresses, “Cooking is emotion.” Here, each dish becomes a celebration of that emotion in its purest form.
Experience Highlights:
Group:
12 to 20 guests
Designed for corporate groups seeking to offer a truly memorable experience to their guests.
